HEB supermarkets are the main distributor of Aldonza products in United States. You can buy our wines, cavas, olive oil and saffron in their different shopping centers, distributed mainly in the state of Texas. Also, HEB has a extensive list of recipes on its website. You can learn how to prepare delicious dishes with Aldonza products.

Although extra virgin olive oil is a product used mainly in the Mediterranean diet, it is increasingly accepted in Texan recipes. The same thing happens with saffron and wines. The recipe book that HEB proposes on its website is extensive. We can find from classic dishes to newer recipes with less known ingredients. We have selected three recipes for you. However, you can consult the complete list of HEB recipes on this link.


aceite de oliva aceitunas



Cook Time 1 h 20 m _ Serves 4  People


  • 1/4 cup(s) shallot, chopped
  • 4 cloves of garlic, smashed
  • 2 fresno chilies, stems removed, seeds too if desired
  • 1 1/2 Tsp smoked paprika or pimenton
  • 1/4 cup(s) red wine vinegar
  • 1 Tsp kosher salt, plus more as needed
  • 1/4 cup(s) Aldonza Extra Virgin Olive Oil, plus 2 Tbsp. for searing chicken
  • 1 1/2 Lb chicken breasts


  1.  In a blender, combine shallots, garlic, fresno chilies, smoked paprika, red wine vinegar, salt and olive oil. Blend until smooth.
  2. Place chicken breasts into a gallon zip top bag and pour marinade over chicken. Seal bag and mix well to coat chicken.
  3. Refrigerate for at least 1 hour to marinate, overnight is best.
  4. Place a non-stick pan over medium high heat, add oil and allow to get hot. Add marinated chicken, discard excess marinade.
  5. Sear chicken for 6 to 8 minutes per side depending on thickness, or until chicken has an internal temperature of at least 165°F. Season to taste with salt and pepper.
  6. Chef’s Note: I like to serve this dish with roasted baby potatoes.


salmon cooking



Time 40 minutes _ Serves 4  People


  • 1/4 cup(s) paprika
  • 2 Tsp coriander
  • 2 Tsp cumin
  • 1 Tbsp kosher salt
  • 2 Tsp cracked black pepper
  • 1 Tsp smoked paprika
  • 1 Tsp ground fennel
  • 1 Tsp cayenne pepper
  • 1/4 cup(s) Aldonza Extra Virgin Olive Oil
  • 1 Lb salmon fillets, 4- 4oz. fillets


  1. In a bowl, add all dry spices and mix together to combine.
  2. Brush olive oil liberally over each fillet, then season with spice mix, allow to rest for at least 15 minutes for spices to penetrate salmon.
  3. Preheat a large non-stick pan over medium-high heat, add oil and sear fillets flesh side down, skin side up.
  4. Cooking salmon for 5 to 6 minutes, salmon should almost be fully cooked before flipping it.
  5. Cook a few more minutes until internal temperature reaches at least 150ºF. Allow to rest and season with more spice mix to taste.
  6. Chef’s Note: I like to serve this with a side of roasted broccoli using same merguez spice blend to season it.


wine tasting



Cook Time 20 minutes _ Serves 4  People


  • Recipe makes 4 Servings
  • 1 Tbsp Aldonza Extra Virgin Olive Oil
  • 6 Oz H‑E‑B Fresh Pico de Gallo
  • 8 Oz hard tofu, drained
  • 8 corn tortillas
  • 4 Oz Follow Your Heart Dairy Free Parmesan

  1. Heat oil in a large skillet over medium.
  2. Add in the pico and cook for 3 minutes.
  3. Crumble in tofu and cook for 4 minutes tossing frequently.
  4. Heat tortillas in a dry skillet over medium-high.
  5. Serve scramble in tortillas with dairy free Parmesan.


 Aldonza Gourmet also has its own YouTube channel where you will find several recipes prepared with our wine, extra virgin olive oil and saffron. In addition,you can watch all videos of the gastronomic Spanish route (Tasting Spain) with two chefs of culinary center HEB. We visited the main points of gastronomic to collect ideas. We are working on a new project and we will be surprised with more information soon. We are disigning a new recipe book with Spanish and Texan cuisine! Stay informed in our social networks.


productos aldonza gourmet de cava, vino, aceite de oliva y azafrán